1 white tender duck, ham dices, dried mushrooms, lotus seeds, bamboo shoot dices, dried scallops, sea cucumbers, duck gizzard dices, pork dices, fresh lotus leaf, salt, gourmet powder, pepper, chives, ginger, sorghum wine, sesame oil, salad oil, cypress buds, delicious soup

RECIPE

1. Pickle the depilated duck in salt, gourmet powder, chives, ginger, sorghum wine for half an hour.
2. Scald the sea cucumber dices in boiling water, steam the dried scallops, lotus seeds to be done.
3. Saute the pork dices first, and then the dried mushrooms, bamboo shoot dices, dried scallops, lotus seeds, sea cucumbers, duck gizzard dices, ham dices, when they are cool, stuff them in the duck's abdomen.
4. Scald the lotus leaf in hot water and clean it, coat it with sesame oil, then put the duck and cypress buds on it, wrap it and steam it for 2 hours, finally take it out of the food steamer.