Shanghai On Internet Famous dishes in Shanghai

French Baked Abalone




INGREDIENTS

1 abalone, Australian sea clam grains, shrimp meat grains, mushroom grains, onion grains, mashed garlic, butter, peanut butter, coconut milk, egg

RECIPE

  1. Grain the abalone, scald them in boiling water, drain off water.
  2. Saute the onion grains, move the grains of the sea clam, shrimp meat across heated oil in a frying pot.
  3. In French cuisine, put in butter, peanut butter, coconut milk and flour to braise them together into the stuffing.
  4. Fix the stuffing on the shell of the abalone, coat stirred egg white and yolk on the surface, then bake them in an oven for 10 minutes when they look golden, place them in a dish.



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