125g crab meat, 100g mandarin fish piece, carrot, 2 pairs of crab chelae, 2 crab shells, 1 fresh chrysanthemum, Shaoxing wine, ginger, salt, vinegar, pepper, egg white, water chestnut powder

RECIPE

1. Remove the bones, skin of the mandarin fish piece, shred it, rinse them clean and drain off water, mix them up with ginger-juice, salt, egg white, water chestnut powder, place them in a dish, shape them like a crab. Sculpt the carrot into crab legs, steam them for 5 minutes, put on the done crab chelae.
2. Saute the crab meat and ginger shreds, put in wine, salt, vinegar, pepper, stir them up, then put the mixture in the crab shaped figure. Scald the crab shells, then put them on the crab meat.
3. Place the fresh chrysanthemum in the dish.