2 eels, 4 turtle feet, 1 dried mushroom slice, chives, ginger, salt, gourmet powder, pepper, sugar wine

RECIPE
Knife the cleaned eels into diagonal slices, put them together with turtle feet in chives, ginger, salt, pepper, sugar, wine to be seasoned, then place them together with the dried mushroom slice in a dish, shaping them like a turtle, finally steam them in a food steamer for 20 minutes.