100g shrimp meat, 100g beef, green peppers, pig lard, egg white, tomatoes, salt, gourmet powder, sugar, rice wine, pepper, tomato sauce, pungent soy, water chestnut powder

RECIPE

1. Chop the shrimp meat and pig lard into mousse, put in salt, gourmet powder, egg white, wa6ter chestnut powder, mix them up to make colloid, put the shrimp colloid on the tomato slices.
2. Chop the beef into mousse, put in rice wine, salt, gourmet powder, egg white, water chestnut powder, put the mixture on the green pepper pieces.
3. Fry the green pepper pieces first, then put in the mixture of tomato sauce, pungent soy, salt, sugar, gourmet powder, rice wine, delicious soup, when it becomes concentrated, place them in a dish.
4. After steaming the tomato slices for 3-5 minutes, pour delicious thin paste on them, place them around the green pepper pieces.