liquor-saturated shrimps, liquor-saturated crabs, creamed olive kernels, prawns coated with salad sauce, pickled vegetable, cuttlefish rolls, baked tenderloin, goose meat, jellyfish sheet in sesame oil, various radishes, celery leaves

RECIPE

1. Sculpt the various radishes into crane, parrot, chrysanthemum, rose, shape them together with the celery leaves like a figure.
2. . Place the liquor-saturated shrimps, liquor-saturated crabs, olive kernels, prawns, pickled vegetable, baked tenderloin, cuttlefish rolls, goose meat, jerrytish sheet respectively in 8 dishes, put them around the sculptures.