30g done bamboo shoot, 15g done ham, 15g done chicken meat, 150g braised pork, 1 dried mushroom, delicious soup, gourmet powder, salt

RECIPE

1. Shred the ham into pieces 8 cm long, place them in three rows at the bottom of a bowl. Shred the bamboo shoot into pieces 8 cm long, place them in two rows between the three ham shred rows. Shred the chicken meat into pieces 8 cm long, place them in one side. Shred the braised pork, place them in the centre of the bowl and press them close. Dust salt, gourmet powder in the bowl, then steam it in a food steamer for about 5 minutes.
2. Braise the delicious soup with gourmet powder, rice wine to boiling, take away oily foam.
3. Place the steamed shreds of bamboo shoot, ham and chicken meat, etc. in the centre of a tureen, pour the delicious soup in it.