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INGREDIENTS
500g wax gourd, 2 river crabs, chicken essence, salt, pepper, Shaoxing wine, sesame oil, water chestnut powder
RECIPE
- Steam the wax gourd for 1 hour, crabs for 20 minutes in a food steamer, then take out crab meat and scrape off
wax gourd meat shreds with a chopstick.
- . Saute the crab meat with little oil, add little Shaoxing wine, pepper, delicious soup and wax gourd meat shreds,
then put in chicken essence, salt, when it is boiling, simmer it with a gentle fire, put in water chestnut powder
to make it pasty, meanwhile, slightly stir it even with a ladle, pour sesame oil in, finally place then in dish.
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